![]() ![]() If you’re a lover of peppermint like I am then make sure to whisk up our Festive Peppermint Hot Chocolate in the colder months and blend our Mint Chip “Ice Cream” Made Easy in the warmer months! I have a feeling you might also like our Chocolate Covered Peanut Butter Filled Dates! Print So what do you think about my accidental creation? Will you give it a try? Let me know in the comments below if you think this coconut peppermint patties recipe is a match made in heaven! They are also much more filling and satisfying because they are quite a bit larger than store-bought peppermint patties. This coconut peppermint patties recipe costs us approximately:Īlthough buying similar chocolates is certainly the timelier option… I love knowing that these treats have a teensy bit more nutrition. I find the only difference to be, that it is more likely condensation will form on the chocolate once the patties come out of the freezer. You can absolutely store these in the freezer for longer storage. If your peppermint patties/bounty bar creations survive the first few hours… I like to store them in an air-tight container in the fridge! And allow to set in the fridge for at least 1 hour or until hardened!. ![]() Lay the chocolate dipped patties back on the baking sheet.Dip your frozen patties in the chocolate one by one.Melt your chocolate chips and coconut oil in a deep bowl in the microwave or on the stove-top.Freeze for at least 15 minutes or until the patties are firm.Repeat with all the batter (I usually get 12 patties) and pop the baking sheet in the freezer.Lay it on a baking sheet with parchment paper and tidy the edges.Use a cookie scoop or tablespoon to scoop the batter and form it into a patty in your hands.I would try more maple syrup, coconut oil, or even some water or plant milk. You will likely need a bit more liquid to hold the coconut together. * If you don’t have access to a food processor you can try stirring the coconut with the other ingredients. And blend the mixture until it starts to form a ball or can be squished between your fingers and hold together.Add 2 cups shredded coconut to your food processor and blend until a paste starts to form (about 2 minutes).Using a food processor will be the easiest way to get a smooth creamy centre for these coconut patties. Take a look at our Pantry Tips Page to see how we keep our pantry stocked and ready for creations like this one! ![]() An added bonus is that these ingredients are always in our pantry. I love that these are pretty quick, easy, and require only a few ingredients. The added peppermint extract meant I had made a delightful cross between my intended peppermint patty and a coconut chocolate bar! Making These Coconut Peppermint Patties As it turns out… shredded coconut covered in chocolate is pretty much a Bounty chocolate bar for my fellow Canadians and a Mounds bar for my U.S. In an effort to create a sweet treat with a teensy bit more nutrition, I thought I would try making the cream out of shredded coconut. When I set out to make my own peppermint patties… I realized that the creamy part of the patty is typically made with just icing sugar or a combination of icing sugar and sweetened condensed milk. ![]() And lo and behold… they were so tasty we kept them! This coconut peppermint patties recipe is dipped in chocolate for the perfect sweet treat! They’re:Īnd So Delightfully Satisfying! Why Make Coconut Peppermint Patties Now this was a happy accident! In an attempt to make my all time favourite peppermint patties, I created an accidental cross between Peppermint Patties and Bounty Bars (or Mounds Bars as they are known in the U.S.). ![]()
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